Vintage 2019 started with ample rain that supplied good soil moisture through the summer months. Cooler temperatures in September and October allowed for additional “hang-time” and explosive flavor development. Generally higher acidity levels at harvest and a full ripening of tannins. Our Napa Valley vineyard yields were slightly lower than average, yielding intense color and round textured tannins.

• Renowned Napa Valley AVA sites are the highlight of this world-class pedigree release
• Classic Bordelaise winemaking employing hand harvesting, small French Oak cooperage and gentle egg-white fining, provides a richly textured and balanced result.